Russeting
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Russeting or russetting is an abnormality of fruit skin which manifests in russet-colored patches that are rougher than healthy skin. It is a common feature in apples and pears. Russeting is typically
Four pears featuring various degrees of russeting
An Egremont Russet apple, almost completely covered in russeting
Conference pear
Russet potato
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A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoe
Russeting
…may accelerate the development of flesh browning due to oxidation, as well as softening of internal tissue due to the loss of an external support. Russet potato…
Russet potato cultivar with sprouts