A sagardotegi is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served. Modern sagardotegis can broadly be described as a cross be
The txotx in a semi-traditional sagardotegi in San Sebastián, Basque Country
Pressing apples in a traditional way without a press using a wooden mallet called 'pisoi'
A txotx
The main square of Astigarraga with the stones and track for the idi-probak