Sagittarius is one of the constellations of the zodiac and is located in the Southern celestial hemisphere. It is one of the 48 constellations listed by the 2nd-century astronomer Ptolemy and remains one of the 88 modern constellations. Its old astronomical symbol is (♐︎). Its name is Latin for "archer". Sagittarius is commonly represented as a centaur drawing a bow. It lies between Scorpius and Ophiuchus to the west and Capricornus and Microscopium to the east.
The "Teapot" asterism is in Sagittarius. The Milky Way is the "steam" coming from the spout. The galactic center Sagittarius A* is located off the top of the spout.
Sagittarius region of the Milky Way
The constellation Sagittarius. North is to the left. The line going to the right connects ζ to α and β Sagittarii. Above this line one sees Corona Australis.
Large Sagittarius Star Cloud with Lagoon Nebula at top
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. It is one of the core components of teaware. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly.
A Brown Betty teapot
Chinese porcelain hand painted blue and white teapot, 18th century
Glass teapot containing mint leaves, being warmed by a tealight, Kashgar, Xinjiang, China
Japanese traditional teapot, kyūsu is a common for making Japanese green tea, sencha. It often has its handle on the side of the pot