Anjou wine is produced in the Loire Valley wine region of France near the city of Angers. The wines of region are often grouped together with the wines of nearby Saumur as "Anjou-Saumur". Along with t
Angevin winemakers in the Middle Ages were one of the few Medieval producers to blend both the vin de goutte (free run juice) with the vin de presse (pressed wine) which added tannins and color to the wine.