Saint-Nectaire is a French cheese made in the Auvergne region of central France.
Saint-Nectaire
Box of saint Nectaire before aging (affinage)
Farm-produced Saint-Nectaire (non-industrial) has an edible rough and irregular rind.
The village of Saint-Nectaire
Auvergne is a cultural region in central France.
Volcanoes.
Puy de Dôme.
Puy du Sancy.
Puy Pariou.