Saint-Nectaire
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Saint-Nectaire is a French cheese made in the Auvergne region of central France.
Saint nectaire
Box of saint Nectaire before aging (affinage)
Farm-produced Saint-Nectaire (non-industrial) has an edible rough and irregular rind.
The village of Saint-Nectaire
Cantal cheese
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Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal as well as in certain adjoining districts. Cantal cheese was
Saint-Nectaire
…wants to treat you to a feast, there is always going to be some Saint-Nectaire". Senneterre was also responsible for the introduction of the cheeses Cantal and Salers. This cheese is a non-baked cheese with compressed paste, made from cow's milk, mainly of Holstein and Montbéliarde and sometimes Salers…
A rectangular cut of Cantal
Close-up view of the rind and texture of Cantal