Sake, saké, or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name Japanese ri
Overflowing glass of sake inside a masu
Sake bottle, Japan, c. 1740
Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura
A pair of sake flasks painted in gold and black lacquer. Momoyama period, 16th century.
A sake set consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may be sold individual
Sake
…often served with special ceremony, where it is gently warmed in a small earthenware or porcelain bottle and sipped from a small porcelain cup called a sakazuki. As with wine, the recommended serving temperature of sake varies greatly by type. The origin of sake is unclear; however, the method of fermenting…
Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup).
Kiriko (切子, cut glass) tokkuri and ochoko
Three traditional sake cup shapes