Salade niçoise
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Salade niçoise is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil or, in some h
Traditional version served at a French Riviera restaurant
A simple salade niçoise in the 19th-century style, made of tomatoes, anchovies and olive oil
A non-traditional salade niçoise incorporating cooked potatoes and green beans, topped with seared tuna and garnished with anchovies
Salade niçoise with salmon at a restaurant in Stockholm, Sweden.
Salad
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A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called salad dressings, w
Salade niçoise
…Salade niçoise (French pronunciation: ; Occitan: salada niçarda, pronounced , or salada nissarda in the Niçard dialect) is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with…
A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes, olives, sun-dried tomatoes, and feta
A large mixed salad
A Middle Eastern salad called taboulleh
A tossed green salad