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Traditional version served at a French Riviera restaurant
Traditional version served at a French Riviera restaurant
A simple salade niçoise in the 19th-century style, made of tomatoes, anchovies and olive oil
A simple salade niçoise in the 19th-century style, made of tomatoes, anchovies and olive oil
A non-traditional salade niçoise incorporating cooked potatoes and green beans, topped with seared tuna and garnished with anchovies
A non-traditional salade niçoise incorporating cooked potatoes and green beans, topped with seared tuna and garnished with anchovies
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A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes, olives, sun-
A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes, olives, sun-dried tomatoes, and feta
A tossed green salad
A tossed green salad
A composed salade niçoise
A composed salade niçoise
A large mixed salad
A large mixed salad