Salama da sugo, also known as salamina da sugo, is a particular salami made of pork typical of the province of Ferrara consumed after cooking. It is recognized with the PGI and PDO designations of ori

Ferrara is a city and comune in Emilia-Romagna, Northern Italy, capital of the province of Ferrara. As of 2016, it had 132,009 inhabitants. It is situated 44 kilometres northeast of Bologna, on the Po