Salsa golf is a cold sauce of somewhat thick consistency, common in Argentina. It is made from mayonnaise with a smaller amount of tomato-based sauce such as ketchup, as well as seasonings including p
Salsa golf served at a "taste-off" in Buenos Aires
Marie Rose sauce is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketch
Salsa golf
…Paraguay, salsa golf is also popular and is sometimes eaten with quail eggs. In countries outside South America, salsa golf is more commonly known as Marie Rose sauce or fry sauce. The Argentine dish revuelto Gramajo is often served with this sauce…
Crab meat in shell with salad and Marie Rose sauce
Crayfish cocktail with Marie Rose sauce, served in a glass bowl
Fry sauce, similar in composition and appearance to simplified Marie Rose sauce (no Worcestershire sauce, lemon, or black pepper) served with french fries in the United States