In electrochemistry, a salt bridge or ion bridge is an essential laboratory device discovered over 100 years ago. It contains an electrolyte solution, typically an inert solution, used to connect the oxidation and reduction half-cells of a galvanic cell, a type of electrochemical cell. In short, it functions as a link connecting the anode and cathode half-cells within an electrochemical cell. It also maintains electrical neutrality within the internal circuit and stabilizes the junction potential between the solutions in the half-cells. Additionally, it serves to minimize cross-contamination between the two half cells and helps concentrate our focus on unfolding the funtion of working electrodes of the half-cells.

Agar, or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" (Gracilaria) and "tengusa" (Gelidiaceae). As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae and is released on boiling. These algae are known as agarophytes, belonging to the Rhodophyta phylum. The processing of food-grade agar removes the agaropectin, and the commercial product is essentially pure agarose.