San-nakji is a variety of hoe made with long arm octopus, a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to th

Hoe is a Korean delicacy that is eaten by trimming raw meat or raw fish. It is similar to Japanese sashimi. In addition to fish, it is also made with other marine products such as shrimp and squid, sh