A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil and coconut in the Konkan region, by the western coast of the Indian subcontinent. They originated

Bebinca or bebinka, is a layer cake of Indo-Portuguese cuisine in former Estado da Índia Portuguesa, Goa. It’s also referred as Queen of Goan Desserts. In traditional baking, a bebinca has between 7 a