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Iran
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Iran, also known as Persia, officially the Islamic Republic of Iran, is a sovereign state in Western Asia. Comprising a land area of 1,648,195 km2, it is the second-largest country in the Middle East, with 82.8 million inhabitants, Iran is the worlds 17th-most-populous country. It is the country with both a Caspian Sea and an Indian Ocean coastline. The countrys central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz, Tehran is the countrys capital and largest city, as well as its leading economic and cultural center. Iran is the site of to one of the worlds oldest civilizations, the area was first unified by the Iranian Medes in 625 BC, who became the dominant cultural and political power in the region. The empire collapsed in 330 BC following the conquests of Alexander the Great, under the Sassanid Dynasty, Iran again became one of the leading powers in the world for the next four centuries. Beginning in 633 AD, Arabs conquered Iran and largely displaced the indigenous faiths of Manichaeism and Zoroastrianism by Islam, Iran became a major contributor to the Islamic Golden Age that followed, producing many influential scientists, scholars, artists, and thinkers. During the 18th century, Iran reached its greatest territorial extent since the Sassanid Empire, through the late 18th and 19th centuries, a series of conflicts with Russia led to significant territorial losses and the erosion of sovereignty. Popular unrest culminated in the Persian Constitutional Revolution of 1906, which established a monarchy and the countrys first legislative body. Following a coup instigated by the U. K. Growing dissent against foreign influence and political repression led to the 1979 Revolution, Irans rich cultural legacy is reflected in part by its 21 UNESCO World Heritage Sites, the third-largest number in Asia and 11th-largest in the world. Iran is a member of the UN, ECO, NAM, OIC. Its political system is based on the 1979 Constitution which combines elements of a democracy with a theocracy governed by Islamic jurists under the concept of a Supreme Leadership. A multicultural country comprising numerous ethnic and linguistic groups, most inhabitants are Shia Muslims, the largest ethnic groups in Iran are the Persians, Azeris, Kurds and Lurs. Historically, Iran has been referred to as Persia by the West, due mainly to the writings of Greek historians who called Iran Persis, meaning land of the Persians. As the most extensive interactions the Ancient Greeks had with any outsider was with the Persians, however, Persis was originally referred to a region settled by Persians in the west shore of Lake Urmia, in the 9th century BC. The settlement was then shifted to the end of the Zagros Mountains. In 1935, Reza Shah requested the international community to refer to the country by its native name, opposition to the name change led to the reversal of the decision, and Professor Ehsan Yarshater, editor of Encyclopædia Iranica, propagated a move to use Persia and Iran interchangeably
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Fars Province
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Fars Province also known as Pars or Persia in historical context, is one of the thirty-one provinces of Iran and known as the cultural capital of Iran. It is in the south of the country, in Irans Region 2 and it has an area of 122,400 km². In 2011, this province had a population of 4.6 million people, of which 67. 6% were registered as urban dwellers,32. 1% villagers, and 0. 3% nomad tribes. The etymology of the word Persian, found in many ancient names associated with Iran, is derived from the importance of this region. Fars Province is the homeland of the Persian people. The word Fârs is derived from
3.
Shiraz
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Shiraz is the sixth-most-populous city of Iran and the capital of Fars Province. At the 2011 census, the population of the city was 1,700,665, Shiraz is located in the southwest of Iran on the Roodkhaneye Khoshk seasonal river. It has a climate and has been a regional trade center for over a thousand years. Shiraz is one of the oldest cities of ancient Persia, the earliest reference to the city, as Tiraziš, is on Elamite clay tablets dated to 2000 BC. In the 13th century, Shiraz became a center of the arts and letters, due to the encouragement of its ruler. It was the capital of Persia during the Zand dynasty from 1750 until 1800, two famous poets of Iran, Hafez and Saadi, are from Shiraz, whose tombs are on the north side of the current city boundaries. Shiraz is known as the city of poets, literature, wine and it is also considered by many Iranians to be the city of gardens, due to the many gardens and fruit trees that can be seen in the city, for example Eram Garden. Shiraz has had major Jewish and Christian communities, the crafts of Shiraz consist of inlaid mosaic work of triangular design, silver-ware, pile carpet-weaving and weaving of kilim, called gilim and jajim in the villages and among the tribes. In Shiraz industries such as cement production, sugar, fertilizers, textile products, wood products, metalwork, Shirāz also has a major oil refinery and is also a major center for Irans electronic industries, 53% of Irans electronic investment has been centered in Shiraz. Shiraz is home to Irans first solar power plant, recently the citys first wind turbine has been installed above Babakoohi mountain near the city. The earliest reference to the city is on Elamite clay tablets dated to 2000 BCE, found in June 1970, the tablets written in ancient Elamite name a city called Tiraziš. Phonetically, this is interpreted as /tiračis/ or /ćiračis/ and this name became Old Persian /širājiš/, through regular sound change comes the modern Persian name Shirāz. The name Shiraz also appears on clay sealings found at a 2nd-century CE Sassanid ruin, by some of the native writers, the name Shiraz has derived from a son of Tahmuras, the third Shāh of the world according to Ferdowsis Shāhnāma. Shiraz is most likely more than 4,000 years old, the name Shiraz is mentioned in cuneiform inscriptions from around 2000 BC found in southwestern corner of the city. According to some Iranian mythological traditions, it was erected by Tahmuras Diveband. The oldest sample of wine in the world, dating to approximately 7,000 years ago, was discovered on clay jars recovered outside of Shiraz, in the Achaemenian era, Shiraz was on the way from Susa to Persepolis and Pasargadae. In Ferdowsis Shāhnāma it has said that Artabanus V, the Parthian Emperor of Iran. Ghasre Abu-Nasr which is originally from Parthian era is situated in this area, during the Sassanid era, Shiraz was in between the way which was connecting Bishapur and Gur to Istakhr
4.
Persian people
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The Persians are an Iranian ethnic group that make up over half the population of Iran. They share a cultural system and are native speakers of the Persian language. The ancient Persians were originally a branch of the ancient Iranian population who entered modern-day Iran by the early 10th century BC. The English term Persian derives from Latin Persia, itself deriving from Greek Persís, in the Bible, it is referred to as Parás —sometimes Paras uMadai —within the books of Esther, Daniel, Ezra and Nehemya. Although Persis was originally one of the provinces of ancient Iran, varieties of this term were adopted through Greek sources, thus, in the Western world, the term Persian came to refer to all inhabitants of the country. 10th-century Iraqi historian Al-Masudi refers to Pahlavi, Dari and Azari as dialects of the Persian language, in 1333, medieval Moroccan traveler and scholar Ibn Battuta, referred to the people of Kabul as a specific sub-tribe of Persians. Lady Mary Sheil, in her observation of Iran during the Qajar era, describes Persians, Kurds and Leks to identify themselves as descendants of the ancient Persians. On March 21,1935, the king of Iran, Reza Shah Pahlavi, issued a decree asking the international community to use the term Iran. However, the term Persian is still used to designate the predominant population of the Iranian peoples living in the Iranian cultural continent. The earliest known written record attributed to the Persians is from the Black Obelisk of Shalmaneser III, the inscription mentions Parsua as a tribal chiefdom in modern-day western Iran. The ancient Persians were originally a branch of the Iranian population that, in the early 10th century BC. They were initially dominated by the Assyrians for much of the first three centuries after arriving in the region, however, they played a role in the downfall of the Neo-Assyrian Empire. The Medes, another branch of population, founded the unified empire of Media as the regions dominant cultural and political power in c.625 BC. Meanwhile, the Persian dynasty of the Achaemenids formed a state to the central Median power. In c.552 BC, the Achaemenids began a revolution which led to the conquest of the empire by Cyrus II in c.550 BC. They spread their influence to the rest of what is called the Iranian Plateau, at its greatest extent, the Achaemenid Empire stretched from parts of Eastern Europe in the west, to the Indus Valley in the east, making it the largest empire the world had yet seen. The Achaemenids developed the infrastructure to support their growing influence, including the creation of Pasargadae and its legacy and impact on the kingdom of Macedon was also notably huge, even for centuries after the withdrawal of the Persians from Europe following the Greco-Persian Wars. The empire collapsed in 330 BC following the conquests of Alexander the Great, until the Parthian era, the Iranian identity had an ethnic, linguistic, and religious value, however, it did not yet have a political import
5.
Wheat
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Wheat is a cereal grain, originally from the Levant region but now cultivated worldwide. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize, since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st Century. This grain is grown on land area than any other commercial food. World trade in wheat is greater than for all other crops combined, globally, wheat is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals and staple foods. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. In a small part of the population, gluten – the major part of wheat protein – can trigger coeliac disease, non-coeliac gluten sensitivity, gluten ataxia. Cultivation and repeated harvesting and sowing of the grains of wild grasses led to the creation of domestic strains, in domesticated wheat, grains are larger, and the seeds remain attached to the ear by a toughened rachis during harvesting. In wild strains, a more fragile rachis allows the ear to easily shatter, as the traits that improve wheat as a food source also involve the loss of the plants natural seed dispersal mechanisms, highly domesticated strains of wheat cannot survive in the wild. Cultivation of wheat began to spread beyond the Fertile Crescent after about 8000 BCE, jared Diamond traces the spread of cultivated emmer wheat starting in the Fertile Crescent sometime before 8800 BCE. Archaeological analysis of wild emmer indicates that it was first cultivated in the southern Levant with finds dating back as far as 9600 BCE, Genetic analysis of wild einkorn wheat suggests that it was first grown in the Karacadag Mountains in southeastern Turkey. Dated archeological remains of wheat in settlement sites near this region, including those at Abu Hureyra in Syria. With the anomalous exception of two grains from Iraq ed-Dubb, the earliest carbon-14 date for einkorn wheat remains at Abu Hureyra is 7800 to 7500 years BCE. Remains of harvested emmer from several sites near the Karacadag Range have been dated to between 8600 and 8400 BCE, that is, in the Neolithic period and these remains were dated by Willem van Zeist and his assistant Johanna Bakker-Heeres to 8800 BCE. They also concluded that the settlers of Tell Aswad did not develop this form of emmer themselves, the cultivation of emmer reached Greece, Cyprus and India by 6500 BCE, Egypt shortly after 6000 BCE, and Germany and Spain by 5000 BCE. The early Egyptians were developers of bread and the use of the oven, by 3000 BCE, wheat had reached the British Isles and Scandinavia. A millennium later it reached China, the oldest evidence for hexaploid wheat has been confirmed through DNA analysis of wheat seeds, dating to around 6400-6200 BCE, recovered from Çatalhöyük. The first identifiable bread wheat with sufficient gluten for yeasted breads has been identified using DNA analysis in samples from a dating to approximately 1350 BCE at Assiros in Macedonia. From Asia, wheat continued to spread throughout Europe, in the British Isles, wheat straw was used for roofing in the Bronze Age, and was in common use until the late 19th century
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Pistachio
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The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are consumed as food. Pistacia vera often is confused with species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their distributions and their seeds which are much smaller and have a soft shell. Archaeology shows that pistachio seeds were a food as early as 6750 BC. The early sixth-century manuscript De observatione ciborum by Anthimus implies that pistacia remained well known in Europe in Late Antiquity, archaeologists have found evidence from excavations at Jarmo in northeastern Iraq for the consumption of Atlantic pistachio. The Hanging Gardens of Babylon were said to have contained pistachio trees during the reign of King Merodach-Baladan about 700 BC, the modern pistachio P. vera was first cultivated in Bronze Age Central Asia, where the earliest example is from Djarkutan, modern Uzbekistan. It appears in Dioscurides as pistakia πιστάκια, recognizable as P. vera by its comparison to pine nuts. David Fairchild of the United States Department of Agriculture introduced hardier cultivars collected in China to California in 1904 and 1905, walter T. Swingle’s pistachios from Syria had already fruited well at Niles, California, by 1917. The earliest records of pistachio in English are around roughly year 1400, with the spellings pistace, later in Persian, the word is attested as pesteh. As mentioned, the tree came to the ancient Greeks from Western Asia, Pistachio is a desert plant, and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3, Pistachio trees are fairly hardy in the right conditions, and can survive temperatures ranging between −10 °C in winter and 48 °C in summer. They need a sunny position and well-drained soil, Pistachio trees do poorly in conditions of high humidity, and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. Long, hot summers are required for proper ripening of the fruit and they have been known to thrive in warm, moist environments. The bush grows up to 10 m tall and it has deciduous pinnate leaves 10–20 centimeters long. The plants are dioecious, with male and female trees. The flowers are apetalous and unisexual, and borne in panicles, the fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, the fruit has a hard, creamish exterior shell
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Olive
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Olea europeana sylvestris is a subspecies that corresponds to a smaller tree bearing noticeably smaller fruits. The olives fruit, also called the olive, is of agricultural importance in the Mediterranean region as the source of olive oil. The tree and its fruit give their name to the plant family, which includes species such as lilacs, jasmine, Forsythia. The word derives from Latin ŏlīva a borrowing from the Greek ἐλαία, the oldest attested forms of the Greek words are the Mycenaean
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Yogurt
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Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures, fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cows milk is available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, milk used may be homogenized or not, both types may be used, with substantially different results. In North America, yogurt is plain, sweetened, or sweetened and flavoured with fruit, vanilla, coffee. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp, in addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt. To produce yogurt, milk is first heated, usually to about 85 °C, after heating, the milk is allowed to cool to about 45 °C. The bacterial culture is mixed in, and a temperature of 45 °C is maintained for four to twelve hours to allow fermentation. The word is derived from Turkish, yoğurt, and is related to the verb yoğurmak, to knead, or to be curdled or coagulated. It may be related to yoğun, meaning thick or dense, the sound ğ was traditionally rendered as gh in transliterations of Turkish from around 1615-1625. In English, there are variations of the spelling of the word, including yogurt. Yogurt is common only in the United States, and Yoghurt mostly used elsewhere, yogourt is often used in Canada, as the spelling is the same in English and French. Analysis of the L. delbrueckii subsp, bulgaricus genome indicates that the bacterium may have originated on the surface of a plant. Milk may have become spontaneously and unintentionally exposed to it through contact with plants, the origins of yogurt are unknown, but it is thought to have been invented in Mesopotamia around 5000 BC. In ancient Indian records, the combination of yogurt and honey is called the food of the gods, Persian traditions hold that Abraham owed his fecundity and longevity to the regular ingestion of yogurt. The cuisine of ancient Greece included a product known as oxygala which is believed to have been a form of yogurt. Galen mentioned that oxygala was consumed with honey, similar to the way thickened Greek yogurt is eaten today, the oldest writings mentioning yogurt are attributed to Pliny the Elder, who remarked that certain barbarous nations knew how to thicken the milk into a substance with an agreeable acidity. The use of yogurt by medieval Turks is recorded in the books Diwan Lughat al-Turk by Mahmud Kashgari, both texts mention the word yogurt in different sections and describe its use by nomadic Turks
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Achaemenid Empire
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The Achaemenid Empire, also called the Persian Empire, was an empire based in Western Asia, founded by Cyrus the Great. The empires successes inspired similar systems in later empires and it is noted in Western history as the antagonist of the Greek city-states during the Greco-Persian Wars and for the emancipation of the Jewish exiles in Babylon. The Mausoleum at Halicarnassus, one of the Seven Wonders of the Ancient World, was built in a Hellenistic style in the empire as well. By the 7th century BC, the Persians had settled in the portion of the Iranian Plateau in the region of Persis. From this region, Cyrus the Great advanced to defeat the Medes, Lydia, Alexander, an avid admirer of Cyrus the Great, conquered the empire in its entirety by 330 BC. Upon his death, most of the former territory came under the rule of the Ptolemaic Kingdom and Seleucid Empire. The Persian population of the central plateau reclaimed power by the second century BC under the Parthian Empire, the historical mark of the Achaemenid Empire went far beyond its territorial and military influences and included cultural, social, technological and religious influences as well. Many Athenians adopted Achaemenid customs in their lives in a reciprocal cultural exchange. The impact of Cyruss edict is mentioned in Judeo-Christian texts, the empire also set the tone for the politics, heritage and history of modern Iran. Astronomical year numbering Dates are approximate, consult particular article for details Due to the duration of their reigns, Smerdis, Xerxes II. The Persian nation contains a number of tribes as listed here, the Pasargadae, Maraphii, and Maspii, upon which all the other tribes are dependent. Of these, the Pasargadae are the most distinguished, they contain the clan of the Achaemenids from which spring the Perseid kings. Other tribes are the Panthialaei, Derusiaei, Germanii, all of which are attached to the soil, the Achaemenid Empire was created by nomadic Persians. The Achaemenid Empire was not the first Iranian empire, as by 6th century BC another group of ancient Iranian peoples had established the short lived Median Empire. The Iranian peoples had arrived in the region of what is today Iran c.1000 BC and had for a number of centuries fallen under the domination of the Neo-Assyrian Empire, based in northern Mesopotamia. However, the Medes and Persians, Cimmerians, Persians and Chaldeans played a role in the overthrow of the Assyrian empire. The term Achaemenid means of the family of the Achaemenis/Achaemenes, despite the derivation of the name, Achaemenes was himself a minor seventh-century ruler of the Anshan in southwestern Iran, and a vassal of Assyria. At some point in 550 BC, Cyrus rose in rebellion against the Medes, eventually conquering the Medes and creating the first Persian empire
Iran
