1.
Kabsa
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Kabsa is a family of mixed rice dishes that originates from Saudi Arabia, where it is commonly regarded as a national dish. Though kabsa is believed to be indigenous to Saudi Arabia, it is served in countries such as Yemen, Palestine, Jordan, Qatar, Oman. The dish is popularly known as makbūs in most Arab states of the Persian Gulf. These dishes are made with rice, meat, vegetables. There are many kinds of kabsa and each kind has a uniqueness about it, pre-mixed kabsa spices are now available under several brand names. These reduce preparation time, but may have a distinct from traditional kabsa. The spices used in kabsa are largely responsible for its taste, the main ingredient that accompanies the spices is the meat. The meats used are chicken, goat, lamb, camel, beef, fish. In chicken machbūs, a chicken is used. The spices, rice and meat may be augmented with almonds, pine nuts, peanuts, onions, the dish can be garnished with ḥashū and served hot with daqqūs, which is a home-made Arabic tomato sauce. Meat for kabsa can be cooked in various ways, a popular way of preparing meat is called mandi. This is an ancient technique that originates in Yemen, whereby meat is barbecued in a hole in the ground that is covered while the meat cooks. Another way of preparing and serving meat for kabsa is mathbi, a third technique, madghūt, involves cooking the meat in a pressure cooker. Mandi Jordanian cuisine Iraqi cuisine Qatari cuisine
2.
Saudi Arabia
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Saudi Arabia is bordered by Jordan and Iraq to the north, Kuwait to the northeast, Qatar, Bahrain and the United Arab Emirates to the east, Oman to the southeast and Yemen to the south. It is separated from Israel and Egypt by the Gulf of Aqaba and it is the only nation with both a Red Sea coast and a Persian Gulf coast and most of its terrain consists of arid desert and mountains. The area of modern-day Saudi Arabia formerly consisted of four regions, Hejaz, Najd and parts of Eastern Arabia. The Kingdom of Saudi Arabia was founded in 1932 by Ibn Saud and he united the four regions into a single state through a series of conquests beginning in 1902 with the capture of Riyadh, the ancestral home of his family, the House of Saud. Saudi Arabia has since been a monarchy, effectively a hereditary dictatorship governed along Islamic lines. The ultraconservative Wahhabi religious movement within Sunni Islam has been called the predominant feature of Saudi culture, with its global spread largely financed by the oil and gas trade. Saudi Arabia is sometimes called the Land of the Two Holy Mosques in reference to Al-Masjid al-Haram and Al-Masjid an-Nabawi, the state has a total population of 28.7 million, of which 20 million are Saudi nationals and 8 million are foreigners. The states official language is Arabic, petroleum was discovered on 3 March 1938 and followed up by several other finds in the Eastern Province. Saudi Arabia has since become the worlds largest oil producer and exporter, controlling the second largest oil reserves. The kingdom is categorized as a World Bank high-income economy with a high Human Development Index and is the only Arab country to be part of the G-20 major economies. However, the economy of Saudi Arabia is the least diversified in the Gulf Cooperation Council, the state has attracted criticism for its treatment of women and use of capital punishment. Saudi Arabia is an autocracy, has the fourth highest military expenditure in the world. Saudi Arabia is considered a regional and middle power, in addition to the GCC, it is an active member of the Organisation of Islamic Cooperation and OPEC. Following the unification of the Hejaz and Nejd kingdoms, the new state was named al-Mamlakah al-ʻArabīyah as-Suʻūdīyah by royal decree on 23 September 1932 by its founder, Abdulaziz Al Saud. Although this is translated as the Kingdom of Saudi Arabia in English it literally means the Saudi Arab kingdom. Its inclusion expresses the view that the country is the possession of the royal family. Al Saud is an Arabic name formed by adding the word Al, meaning family of or House of, in the case of the Al Saud, this is the father of the dynastys 18th century founder, Muhammad bin Saud. There is evidence that human habitation in the Arabian Peninsula dates back to about 125,000 years ago
3.
Kleicha
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Kleicha may be considered the national cookie of Iraq. Kleicha come in several shapes and fillings. The most popular are the ones filled with dates, there are also sweet discs, as well as half moons filled with nuts, sugar and/or desiccated coconut. They are usually flavored with cardamom and sometimes water, and glazed with egg wash. Assyrians bake Kilecheh on Eeda Gura, Easter, and Eeda Sura, Christmas, in which they are stuffed with dates. In Turkey, This Pastry is called Klija Kurabiyesi in Turkish which is a Sweet Disc Dough and Filled with, Almonds, Hazelnuts and it is Also Flavored with Rose Water and Orange Blossom Water and glazed with egg wash. Assyrian cuisine Kulich Maamoul Iraqi cuisine Turkish cuisine
4.
Murtabak
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Murtabak or martabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand. Depending on the location, the name and ingredients can significantly vary, the name mutabbaq in Arabic means folded. It is a street food in Malaysia, Singapore and Indonesia. Murtabak is often described as spicy folded omelette pancake with bits of vegetables and it is the most common form of murtabak, which is egg-filled pancake, sometimes mixed with green onion and minced meat, made from pan fried crepes which being folded and cut to squares. In Indonesia, the Murtabak is one of the most popular foods and is known as martabak. There are two Indonesian versions, a savoury with egg and meat, and a sweet one, in Indonesia, the savoury beaten-egg filled martabak is called martabak telur — to differ it from martabak manis, the sweet martabak folded pancake. The dish is sold throughout the country, with variations in ingredients or cooking styles and has been adopted by Malay Muslim sellers as well. In Yemen, murtabak also usually includes mutton, the word mutabbaq in Arabic means folded. This suggested that Murtabak might be originated from Yemen, which has sizeable Indian population, another theory however, suggested that despite its Arabic-sounding name, it was invented in India instead. Murtabak was brought to Southeast Asia by Tamil Muslim trader, the dish referred to as murtabak is a multi-layered pancake that originated in the state of Kerala where the people referred to as mamaks hail from. The word mutabar is the name for the particular dish referred to in other languages. Mutabar is an amalgam of two words, muta and bar, a form of the word barota, or bratha roti. The bread base or pancake on which it is spread over is referred to in Hindi as pratha roti or pratha. There are similar versions of the bread in places such as Yemen and other regions of the Arabic world, however, the word mutabar is the original name for the egg, chilli, and onion flavoured multi-layered pancake. In countries where martabak is widely available, it is so common it has become an everyday dish, sometimes martabaki - especially sweet - go on sale in stores already in finished form. There are many varieties of Martabak, for example, in Brunei, most martabaks are usually not stuffed, instead it is only made of dough, similar to Indian Paratha. Martabak kosong consists of a dough that is kneaded and prepared similarly to a pancake or other martabak by tossing it into the air. In Singapore and Malaysia, the murtabaks are usually filled with beef, chicken or mutton and served with a curry sauce, and cucumber in ketchup
5.
Wheat
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Wheat is a cereal grain, originally from the Levant region but now cultivated worldwide. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize, since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st Century. This grain is grown on land area than any other commercial food. World trade in wheat is greater than for all other crops combined, globally, wheat is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals and staple foods. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. In a small part of the population, gluten – the major part of wheat protein – can trigger coeliac disease, non-coeliac gluten sensitivity, gluten ataxia. Cultivation and repeated harvesting and sowing of the grains of wild grasses led to the creation of domestic strains, in domesticated wheat, grains are larger, and the seeds remain attached to the ear by a toughened rachis during harvesting. In wild strains, a more fragile rachis allows the ear to easily shatter, as the traits that improve wheat as a food source also involve the loss of the plants natural seed dispersal mechanisms, highly domesticated strains of wheat cannot survive in the wild. Cultivation of wheat began to spread beyond the Fertile Crescent after about 8000 BCE, jared Diamond traces the spread of cultivated emmer wheat starting in the Fertile Crescent sometime before 8800 BCE. Archaeological analysis of wild emmer indicates that it was first cultivated in the southern Levant with finds dating back as far as 9600 BCE, Genetic analysis of wild einkorn wheat suggests that it was first grown in the Karacadag Mountains in southeastern Turkey. Dated archeological remains of wheat in settlement sites near this region, including those at Abu Hureyra in Syria. With the anomalous exception of two grains from Iraq ed-Dubb, the earliest carbon-14 date for einkorn wheat remains at Abu Hureyra is 7800 to 7500 years BCE. Remains of harvested emmer from several sites near the Karacadag Range have been dated to between 8600 and 8400 BCE, that is, in the Neolithic period and these remains were dated by Willem van Zeist and his assistant Johanna Bakker-Heeres to 8800 BCE. They also concluded that the settlers of Tell Aswad did not develop this form of emmer themselves, the cultivation of emmer reached Greece, Cyprus and India by 6500 BCE, Egypt shortly after 6000 BCE, and Germany and Spain by 5000 BCE. The early Egyptians were developers of bread and the use of the oven, by 3000 BCE, wheat had reached the British Isles and Scandinavia. A millennium later it reached China, the oldest evidence for hexaploid wheat has been confirmed through DNA analysis of wheat seeds, dating to around 6400-6200 BCE, recovered from Çatalhöyük. The first identifiable bread wheat with sufficient gluten for yeasted breads has been identified using DNA analysis in samples from a dating to approximately 1350 BCE at Assiros in Macedonia. From Asia, wheat continued to spread throughout Europe, in the British Isles, wheat straw was used for roofing in the Bronze Age, and was in common use until the late 19th century
6.
Rice
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Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a part of the worlds human population. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, wild rice, from which the crop was developed, may have its native range in Australia. Chinese legends attribute the domestication of rice to Shennong, the emperor of China. Genetic evidence has shown that rice originates from a single domestication 8, previously, archaeological evidence had suggested that rice was domesticated in the Yangtze River valley region in China. From East Asia, rice was spread to Southeast and South Asia, Rice was introduced to Europe through Western Asia, and to the Americas through European colonization. There are many varieties of rice and culinary preferences tend to vary regionally, in some areas such as the Far East or Spain, there is a preference for softer and stickier varieties. Rice, a monocot, is grown as an annual plant, although in tropical areas it can survive as a perennial. The rice plant can grow to 1–1.8 m tall, occasionally more depending on the variety and it has long, slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long, the edible seed is a grain 5–12 mm long and 2–3 mm thick. Rice cultivation is well-suited to countries and regions with low costs and high rainfall, as it is labor-intensive to cultivate. However, rice can be grown practically anywhere, even on a hill or mountain area with the use of water-controlling terrace systems. Although its parent species are native to Asia and certain parts of Africa, centuries of trade, the traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. The name wild rice is used for species of the genera Zizania and Porteresia. The Greek word is the source of all European words, the origin of the Greek word is unclear. It is sometimes held to be from the Tamil word அரிசி, however, Krishnamurti disagrees with the notion that Old Tamil arici is the source of the Greek term, and proposes that it was borrowed from descendants of Proto-Dravidian *wariñci instead. The varieties of rice are typically classified as long-, medium-, the grains of long-grain rice tend to remain intact after cooking, medium-grain rice becomes more sticky. Medium-grain rice is used for dishes, for risotto in Italy
7.
Lamb and mutton
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Lamb, hogget, and mutton are the meat of domestic sheep at different ages. A sheep in its first year is called a lamb, the meat of a juvenile sheep older than one year is hogget, outside North America this is also a term for the living animal. The meat of a sheep is mutton, a term only used for the meat. The term mutton is almost always used to refer to meat in the Indian subcontinent. Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as lamb, sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, in Australia, the term prime lamb is often used to refer to lambs raised for meat. The definitions for lamb, hogget and mutton vary considerably between countries, younger lambs are smaller and more tender. Mutton is meat from a sheep over two old, and has less tender flesh. In general, the darker the colour, the older the animal, baby lamb meat will be pale pink, while regular lamb is pinkish-red. Lamb — a young sheep under 12 months of age which does not have any permanent incisor teeth in wear, hogget — A term for a sheep of either sex having no more than two permanent incisors in wear, or its meat. Still common in farming usage, it is now rare as a domestic or retail term for the meat, Much of the lamb sold in the UK is hogget to an Antipodean farmer. Mutton — a female or castrated male sheep having more than two permanent incisors in wear, under United States law, lamb is defined in terms of mutton, The term lamb means meat, other than mutton, produced from sheep. Under current federal regulations, only the lamb is used, Lamb — ovine animals of any age, including ewes and rams The terms mutton. Nevertheless, the use of lamb in the United States may be confusing. Under the previous definition, lamb meant meat, other than mutton, the term mutton is applied to goat meat in most of these countries, and the goat population has been rising. For example, mutton-curry is always made from goat meat and it is estimated that over one-third of the goat population is slaughtered every year and sold as mutton. The flavour and texture of milk-fed lamb when grilled or roasted is generally thought to be finer than that of older lamb, the areas in northern Spain where this can be found include Asturias, Cantabria, Castile and León, and La Rioja. Milk-fed lambs are prized for Easter in Greece, when they are roasted on a spit
8.
Chicken
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The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread domestic animals, humans keep chickens primarily as a source of food, consuming both their meat and their eggs. From India, the chicken was imported to Lydia in western Asia Minor. In the UK and Ireland adult male chickens over the age of one year are known as cocks, whereas in America, Australia. Males less than a year old are cockerels, females over a year old are known as hens and younger females as pullets although in the egg-laying industry, a pullet becomes a hen when she begins to lay eggs at 16 to 20 weeks of age. In Australia and New Zealand, there is a generic term chook /ˈtʃʊk/ to describe all ages, the young are called chicks and the meat is called chicken. Chicken originally referred to domestic fowl. The species as a whole was then called domestic fowl, or just fowl. This use of chicken survives in the phrase Hen and Chickens, sometimes used as a British public house or theatre name, the word chicken is sometimes erroneously construed to mean females exclusively, despite the term hen for females being in wide circulation. In the Deep South of the United States chickens are also referred to by the slang term yardbird, in the wild, they often scratch at the soil to search for seeds, insects and even animals as large as lizards, small snakes or young mice. Chickens may live for five to ten years, depending on the breed, the worlds oldest chicken was a hen which died of heart failure at the age of 16 according to Guinness World Records. However, in some breeds, such as the Sebright chicken, the rooster has only slightly pointed neck feathers, the identification can be made by looking at the comb, or eventually from the development of spurs on the males legs. Adult chickens have a fleshy crest on their heads called a comb, or cockscomb, collectively, these and other fleshy protuberances on the head and throat are called caruncles. Both the adult male and female have wattles and combs, a muff or beard is a mutation found in several chicken breeds which causes extra feathering under the chickens face, giving the appearance of a beard. Domestic chickens are not capable of long distance flight, although birds are generally capable of flying for short distances. Chickens may occasionally fly briefly to explore their surroundings, but generally do so only to flee perceived danger, Chickens are gregarious birds and live together in flocks. They have an approach to the incubation of eggs and raising of young. Individual chickens in a flock will dominate others, establishing an order, with dominant individuals having priority for food access
9.
Yogurt
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Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures, fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cows milk is available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, milk used may be homogenized or not, both types may be used, with substantially different results. In North America, yogurt is plain, sweetened, or sweetened and flavoured with fruit, vanilla, coffee. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp, in addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt. To produce yogurt, milk is first heated, usually to about 85 °C, after heating, the milk is allowed to cool to about 45 °C. The bacterial culture is mixed in, and a temperature of 45 °C is maintained for four to twelve hours to allow fermentation. The word is derived from Turkish, yoğurt, and is related to the verb yoğurmak, to knead, or to be curdled or coagulated. It may be related to yoğun, meaning thick or dense, the sound ğ was traditionally rendered as gh in transliterations of Turkish from around 1615-1625. In English, there are variations of the spelling of the word, including yogurt. Yogurt is common only in the United States, and Yoghurt mostly used elsewhere, yogourt is often used in Canada, as the spelling is the same in English and French. Analysis of the L. delbrueckii subsp, bulgaricus genome indicates that the bacterium may have originated on the surface of a plant. Milk may have become spontaneously and unintentionally exposed to it through contact with plants, the origins of yogurt are unknown, but it is thought to have been invented in Mesopotamia around 5000 BC. In ancient Indian records, the combination of yogurt and honey is called the food of the gods, Persian traditions hold that Abraham owed his fecundity and longevity to the regular ingestion of yogurt. The cuisine of ancient Greece included a product known as oxygala which is believed to have been a form of yogurt. Galen mentioned that oxygala was consumed with honey, similar to the way thickened Greek yogurt is eaten today, the oldest writings mentioning yogurt are attributed to Pliny the Elder, who remarked that certain barbarous nations knew how to thicken the milk into a substance with an agreeable acidity. The use of yogurt by medieval Turks is recorded in the books Diwan Lughat al-Turk by Mahmud Kashgari, both texts mention the word yogurt in different sections and describe its use by nomadic Turks
10.
Potato
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The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word potato may refer either to the plant itself or to the edible tuber, in the Andes, where the species is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced to Europe in the half of the 16th century by the Spanish. It is the worlds fourth-largest food crop, following maize, wheat, the green leaves and green skins of tubers exposed to the light are toxic. Wild potato species can be throughout the Americas from the United States to southern Chile. Following centuries of breeding, there are now over a thousand different types of potatoes. However, the importance of the potato is variable and changing rapidly. As of 2007 China led the world in production, and nearly a third of the worlds potatoes were harvested in China. The English word potato comes from Spanish patata, the Spanish Royal Academy says the Spanish word is a compound of the Taíno batata and the Quechua papa. The 16th-century English herbalist John Gerard used the terms bastard potatoes and Virginia potatoes for this species, potatoes are occasionally referred to as Irish potatoes or white potatoes in the United States, to distinguish them from sweet potatoes. The name spud for a small potato comes from the digging of soil prior to the planting of potatoes, the word spud traces back to the 16th century. It subsequently transferred over to a variety of digging tools, around 1845, the name transferred to the tuber itself. It was Mario Peis 1949 The Story of Language that can be blamed for the false origin. Pei writes, the potato, for its part, was in disrepute some centuries ago, some Englishmen who did not fancy potatoes formed a Society for the Prevention of Unwholesome Diet. The initials of the words in this title gave rise to spud. Like most other pre-20th century acronymic origins, this is false, Potato plants are herbaceous perennials that grow about 60 cm high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. They bear white, pink, red, blue, or purple flowers with yellow stamens, in general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Potatoes are mostly cross-pollinated by insects such as bumblebees, which carry pollen from other potato plants, tubers form in response to decreasing day length, although this tendency has been minimized in commercial varieties
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