Sauerkraut
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Sauerkraut is finely cut raw white cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid fo
Polish kapusta kiszona
Homemade sauerkraut
Eastern European-style sauerkraut pickled with carrots and served as a salad
Cooked sauerkraut
Pickled cucumber
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A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia and New Zealand – is a usually small or miniature cucumber th
Sauerkraut
…the duration of the war. Sauerkraut is made by a process of pickling called lactic acid fermentation, analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an…
A deli dill pickle
Pickled cucumber in glass jar
Japanese asazuke pickled cucumbers being sold as street food
A jar of bread-and-butter pickles