Saveloy
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A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes also available fried in batter.
A saveloy served with chips in England
Rusk
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A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake rather than bread: this is sometimes referred to as cake rusk
Saveloy
…standard Italian sausages. The saveloy was traditionally made from pig brains. The ingredients of a shop-bought sausage are typically pork (58%), water, rusk, pork fat, potato starch, salt, emulsifiers (tetrasodium diphosphate, disodium diphosphate), white pepper, spices, dried sage, preservatives (sodium…
German Zwieback
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Dipping a Finnish cinnamon and sugar flavored korppu in coffee