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Sbrinz
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Sbrinz is a very hard cheese produced in Central Switzerland. It is often used as grated cheese in Swiss cuisine, although it is also eaten in small pieces. The cheese is produced in only 42 dairies i
Sbr product 0020 bc
Sbr product 0020 bc
Muleteers on the Via Sbrinz, a former trade route between Central Switzerland and Italy.
Muleteers on the Via Sbrinz, a former trade route between Central Switzerland and Italy.
A five-year-old Sbrinz
A five-year-old Sbrinz
Appellation d'origine protégée (Switzerland)
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In Switzerland, the appellation d'origine protégée is a geographical indication protecting the origin and the quality of traditional food products other than wines.
Sbrinz
…however, that it is mentioned in documents dating from 1530, which are kept in the state archive in Bern. Starting in 2001, Sbrinz was granted an appellation d'origine contrôlée (AOC) certification. The AOC provides specifications for the origin of the milk and the processes that must be followed in order for the cheese to be…
In 2000, the cheese L'Etivaz was the first Swiss product other than wine to obtain an appellation d'origine contrôlée. In 2013, the certification was
In 2000, the cheese L'Etivaz was the first Swiss product other than wine to obtain an appellation d'origine contrôlée. In 2013, the certification was replaced by the appellation d'origine protégée (AOP). The AOC logo is visible on the rind.