Montreal-style smoked meat, Montreal smoked meat, or simply smoked meat is a type of kosher-style delicatessen meat product made by salting and curing beef brisket with spices. The brisket is allowed
An atypical smoked meat sandwich topped with Swiss cheese, served with coleslaw, French fries and one quarter of a pickle. Generally, the authentic version of the sandwich would not include cheese given kosher dietary restrictions on mixing meat with dairy.