Scrambled eggs
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Scrambled eggs is a dish made from eggs stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.
Scrambled eggs
Scotch woodcock, a British dish of scrambled eggs and anchovy paste on toast
Poqui poqui, a scrambled egg dish with grilled eggplants, tomatoes, shallots, and garlic, from the Philippines
Fried egg
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A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day.
Fried eggs served with Vegeta spice in Croatia
Two eggs with blue cheese on a plate
Two Austrian-type fried eggs painted on a bench with a frying pan next to it, Vienna