Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, marine
Seafood includes any form of food taken from the sea.
Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BCE
Deep-fried starfish for sale as "food-on-a-stick", Beijing
Fish at an Asian supermarket in Virginia, U.S.
Mollusca is a phylum of protostomic invertebrate animals, whose members are known as molluscs or mollusks. 86,600 extant species of molluscs are recognized, making it the second-largest animal phylum
Cornu aspersum (formerly Helix aspersa)—a common land snail
Shell of Marisa cornuarietis, a freshwater snail
Fossilized ammonite displayed at the National Museum of the Philippines
Diversity and variability of shells of molluscs on display