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History
Seafood
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Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels.
Seafood includes any form of food taken from the sea.
Seafood includes any form of food taken from the sea.
Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BCE.
Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BCE.
Deep-fried starfish for sale as "food-on-a-stick", Beijing
Deep-fried starfish for sale as "food-on-a-stick", Beijing
Fish at an Asian supermarket in Virginia, U.S.
Fish at an Asian supermarket in Virginia, U.S.
Shellfish
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Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.
Raw oysters opened and presented on a plate
Raw oysters opened and presented on a plate
A shrimp cocktail
A shrimp cocktail
Cooked mussels
Cooked mussels
Sakura ebi ('cherry shrimp')
Sakura ebi ('cherry shrimp')