Seafood boil
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Seafood boil or seafood broil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional va
A crawfish boil in New Orleans.
The Tulane University Crawfest festival.
Cooking crawfish at a party
Shrimp boil, also known as Lowcountry Boil or Frogmore Stew
Lowcountry cuisine
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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgian coast. While it shares features with Southern cooking, its geography, economics, demograp
Seafood boil
…the Oyster Roast. A Lowcountry Boil usually involves shrimp, corn on the cob, sausage, and red potatoes, and sometimes ham, and is considered part of Lowcountry cuisine. They tend to be a bit milder than their Louisiana cousins. For example, it is not unusual for a Lowcountry recipe to call for a mixture of hot and…
Shrimp and grits at a Charleston restaurant
Hoppin' John
Motherhood and apple pie