In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa). More generally, the term "seed" means anything that can be sown, which may include seed and husk or tuber. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote and grows within the mother plant to a certain size before growth is halted.
Photomicrograph of various seeds
The inside of a Ginkgo seed, showing a well-developed embryo, nutritive tissue (megagametophyte), and a bit of the surrounding seed coat
Seed coat of pomegranate
A collection of various vegetable and herb seeds
An embryo is the initial stage of development for a multicellular organism. In organisms that reproduce sexually, embryonic development is the part of the life cycle that begins just after fertilization of the female egg cell by the male sperm cell. The resulting fusion of these two cells produces a single-celled zygote that undergoes many cell divisions that produce cells known as blastomeres. The blastomeres are arranged as a solid ball that when reaching a certain size, called a morula, takes in fluid to create a cavity called a blastocoel. The structure is then termed a blastula, or a blastocyst in mammals.
A male human embryo seven weeks after conception (nine weeks gestational age)
Embryos (and one tadpole) of the wrinkled frog (Rana rugosa)
Mouse and snake embryos
The inside of a Ginkgo seed, showing the embryo