A seed bank stores seeds to preserve genetic diversity; hence it is a type of gene bank. There are many reasons to store seeds. One is to preserve the genes that plant breeders need to increase yield, disease resistance, drought tolerance, nutritional quality, taste, etc. of crops. Another is to forestall loss of genetic diversity in rare or imperiled plant species in an effort to conserve biodiversity ex situ. Many plants that were used centuries ago by humans are used less frequently now; seed banks offer a way to preserve that historical and cultural value. Collections of seeds stored at constant low temperature and low moisture are guarded against loss of genetic resources that are otherwise maintained in situ or in field collections. These alternative "living" collections can be damaged by natural disasters, outbreaks of disease, or war. Seed banks are considered seed libraries, containing valuable information about evolved strategies to combat plant stress, and can be used to create genetically modified versions of existing seeds. The work of seed banks often span decades and even centuries. Most seed banks are publicly funded and seeds are usually available for research that benefits the public.
Seedbank at the USDA Western Regional Plant Introduction Station
Plant tissue cultures being grown at a USDA seed bank, the National Center for Genetic Resources Preservation
Gene banks are a type of biorepository that preserves genetic material. For plants, this is done by in vitro storage, freezing cuttings from the plant, or stocking the seeds. For animals, this is done by the freezing of sperm and eggs in zoological freezers until further need. With corals, fragments are taken and stored in water tanks under controlled conditions. Genetic material in a 'gene bank' is preserved in a variety of ways, such as freezing at -196 °C in liquid nitrogen, being placed in artificial ecosystems, or put in controlled nutrient media.
The active gene bank of the International Crops Research Institute for the Semi-Arid Tropics in Patancheru, India.
Inside Svalbard Global Seed Vault
Beans stored at a seed vault
USDA cryopreservation gene bank