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Couscous with vegetables and chickpeas
Couscous with vegetables and chickpeas
Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim
Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim
Moroccan-style pickled lemons
Moroccan-style pickled lemons
Rice-stuffed peppers
Rice-stuffed peppers
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Iraqi-Jewish cuisine, kubbeh matfuniya
Iraqi-Jewish cuisine, kubbeh matfuniya
Tahina with lemon and garlic, a staple of Mizrahi Jewish cuisine as a dip or cooking sauce
Tahina with lemon and garlic, a staple of Mizrahi Jewish cuisine as a dip or cooking sauce
Lahoh, a spongy, pancake-like bread that originated from Somalia and the Horn of Africa
Lahoh, a spongy, pancake-like bread that originated from Somalia and the Horn of Africa
Couscous with vegetables and chickpeas
Couscous with vegetables and chickpeas