Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompasses traditional dishes developed as they r
Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim
Potato Bourekas at Mahane Yehuda Market, Jerusalem
Sephardic Jews, also known as Sephardi Jews or Sephardim, and rarely as Iberian Peninsula Jews, are a Jewish diaspora population associated with the historic Jewish communities of the Iberian Peninsul
Sephardic Jewish cuisine
…Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompasses traditional dishes developed as they resettled…
Sephardic Jewish festival in Tétouan, Morocco, Alfred Dehodencq, 1865, Paris Museum of Jewish Art and History
Statue of Maimonides in Córdoba
Observing the Havdalah ritual, 14th-century Spain
Windows and decorative reliefs of the Synagogue of El Tránsito, Toledo, constructed circa 1350.