Service à la française
Videos
Service à la française is the practice of serving various dishes of a meal at the same time, with the diners helping themselves from the serving dishes. That contrasts to service à la russe in which d
Table layout for the second course, in Elizabeth Raffald's The Experienced English Housekeeper, 4th Edition, 1775. Identifiable dishes include three mammal species, four birds, and four of fishes and seafood.
The medieval predecessor of service à la française in the 1410s, Très Riches Heures du Duc de Berry
Reconstruction of middle-class table set for eight, around 1800
Roasting
Videos
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source. Roast
Service à la française
…in 1651 in La Varenne’s Le Cuisinier françois. The Classical meal is composed of five stages: potage, entrée (including hors d’œuvres and relevés), roast, entremets (savory and sweet), and dessert. Each stage is characterized by certain types of dishes largely unique to that stage, each distinguished…
Slow-roasting pig on a rotisserie
Tudor style roasting meat on a spit
A Sunday roast consisting of roast beef, potatoes, vegetables, and Yorkshire pudding
Whole roast chicken