1.
Allium fistulosum
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Allium fistulosum, commonly called bunching onion, green onion, Japanese bunching onion, scallion, spring onion, and Welsh onion, is a species of perennial onion. The species is similar in taste and odor to the related common onion, Allium cepa. The Welsh onion, however, does not develop bulbs, large varieties of the Welsh onion resemble the leek, such as the Japanese negi, whilst smaller varieties resemble chives. Many Welsh onions can multiply by forming perennial evergreen clumps, next to culinary use, it is also grown in a bunch as an ornamental plant. Historically, the Welsh onion was known as the cibol, in Cornwall, they are known as chibbles. A. fistulosum is not indigenous to Wales or particularly common in Welsh cuisine, other names that may be applied to this plant include green onion, salad onion, and spring onion. These names are ambiguous, as they may also be used to refer to any young green onion stalk, whether grown from Welsh onions, common onions, the Welsh onion is an ingredient in Asian cuisine, especially in East and Southeast Asia. It is particularly important in China, Japan, and Korea, hence the other English name for this plant, Japanese bunching onion. In the West, the Welsh onion is used as a scallion or salad onion. Known as escallion, the Welsh onion is an ingredient in Jamaican cuisine, in combination with thyme, scotch bonnet pepper, garlic, recipes with escallion sometimes suggest leek as a substitute in salads. Jamaican dried spice mixtures using escallion are available commercially, the Jamaican name is probably a variant of scallion, the term used loosely for the spring onion and various other plants in the genus Allium. Common onions were introduced to East Asia in the 19th century and it is used in miso soup, negimaki, among others, and it is widely sliced up and used as a garnish, such as on teriyaki or takoyaki. In Korea, Allium fistulosum along with Allium × wakegi is called pa, larger Allium fistulosum, looking similar to leek, is called daepa, while thinner early variety is called silpa. A similar scallion plant, Allium × wakegi is called jjokpa, both daepa and silpa are usually used as a spice, herb, or garnish in Korean cuisine. The white part of daepa is often used as the base for various broths and infused oil. Dishes paganghoe – a type of ganghoe, made by parboilling silpa, pajangajji – a type of jangajji, made by pickling chunked daepa with soy sauce-based pickling liquid. The pickling liquid can be made by boiling the mixture of soy sauce, water, kelp, dried red chilli, vinegar, and sugar. Pamandu – a type of mandu, made by slicing the white part of daepa, cutting open the end of it, the stuffing can be made by mixing seasoned ground beef, minced clam meat, minced whitefish flesh, and julienned radish that is salted and squizeed
2.
Species
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In biology, a species is the basic unit of biological classification and a taxonomic rank. A species is defined as the largest group of organisms in which two individuals can produce fertile offspring, typically by sexual reproduction. While this definition is often adequate, looked at more closely it is problematic, for example, with hybridisation, in a species complex of hundreds of similar microspecies, or in a ring species, the boundaries between closely related species become unclear. Other ways of defining species include similarity of DNA, morphology, all species are given a two-part name, a binomial. The first part of a binomial is the genus to which the species belongs, the second part is called the specific name or the specific epithet. For example, Boa constrictor is one of four species of the Boa genus, Species were seen from the time of Aristotle until the 18th century as fixed kinds that could be arranged in a hierarchy, the great chain of being. In the 19th century, biologists grasped that species could evolve given sufficient time, Charles Darwins 1859 book The Origin of Species explained how species could arise by natural selection. Genes can sometimes be exchanged between species by horizontal transfer, and species may become extinct for a variety of reasons. In his biology, Aristotle used the term γένος to mean a kind, such as a bird or fish, a kind was distinguished by its attributes, for instance, a bird has feathers, a beak, wings, a hard-shelled egg, and warm blood. A form was distinguished by being shared by all its members, Aristotle believed all kinds and forms to be distinct and unchanging. His approach remained influential until the Renaissance, when observers in the Early Modern period began to develop systems of organization for living things, they placed each kind of animal or plant into a context. Many of these early delineation schemes would now be considered whimsical, animals likewise that differ specifically preserve their distinct species permanently, one species never springs from the seed of another nor vice versa. In the 18th century, the Swedish scientist Carl Linnaeus classified organisms according to shared physical characteristics and he established the idea of a taxonomic hierarchy of classification based upon observable characteristics and intended to reflect natural relationships. At the time, however, it was widely believed that there was no organic connection between species, no matter how similar they appeared. However, whether or not it was supposed to be fixed, by the 19th century, naturalists understood that species could change form over time, and that the history of the planet provided enough time for major changes. Jean-Baptiste Lamarck, in his 1809 Zoological Philosophy, described the transmutation of species, proposing that a species could change over time, in 1859, Charles Darwin and Alfred Russel Wallace provided a compelling account of evolution and the formation of new species. Darwin argued that it was populations that evolved, not individuals and this required a new definition of species. Darwin concluded that species are what appear to be, ideas
3.
Onion
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The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion, the onion. The name wild onion is applied to a number of Allium species and its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, the onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale that envelop a central bud at the tip of the stem, in the autumn, the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage, the crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, Onions are cultivated and used around the world. As a food item, they are served cooked, as a vegetable or part of a prepared savoury dish. They are pungent when chopped and contain certain chemical substances which irritate the eyes, the onion plant, also known as the bulb onion or common onion, is the most widely cultivated species of the genus Allium. It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum, a. cepa is known exclusively from cultivation, but related wild species occur in Central Asia. The most closely related species include A. vavilovii and A. asarense from Iran, however, Zohary and Hopf state that there are doubts whether the A. vavilovii collections tested represent genuine wild material or only feral derivatives of the crop. The vast majority of cultivars of A. cepa belong to the common onion group and are referred to simply as onions. The Aggregatum group of cultivars includes both shallots and potato onions, the genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion, Egyptian onion, and Canada onion. The onion plant has grown and selectively bred in cultivation for at least 7,000 years. It is a plant, but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm, the leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side and they are at their broadest about a quarter of the way up, beyond which they taper towards a blunt tip. The base of leaf is a flattened, usually white sheath that grows out of a basal disc
4.
Garlic
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Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, with a history of several thousand years of human consumption and use, garlic is native to the region between the Mediterranean and China, and has long been a common seasoning worldwide. It was known to Ancient Egyptians, and has used both as a food flavoring and as a traditional medicine. Allium sativum is a bulbous plant and it grows up to 1.2 m in height. Its hardiness is USDA Zone 8 and it is pollinated by bees and other insects. Allium sativum grows in the wild in areas where it has become naturalized, the wild garlic, crow garlic, and field garlic of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. In North America, Allium vineale and Allium canadense, known as garlic or wild garlic. So-called elephant garlic is actually a wild leek, and not a true garlic, single clove garlic originated in the Yunnan province of China. A. sativum var. ophioscorodon Döll, called Ophioscorodon, or hard-necked garlic, includes porcelain garlics, rocambole garlic and it is sometimes considered to be a separate species, Allium ophioscorodon G. Don. A. sativum var. sativum, or soft-necked garlic, includes artichoke garlic, silverskin garlic, Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, in colder climates, cloves are planted in the autumn, about six weeks before the soil freezes, and harvested in late spring or early summer. The cloves must be planted deep enough to prevent freeze/thaw, which causes mold or white rot, Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Garlic does well in loose, dry, well-drained soils in sunny locations, when selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. Large cloves, along with proper spacing in the planting bed, Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels. There are different varieties or subspecies of garlic, most notably hardneck garlic, the latitude where the garlic is grown affects the choice of type, as garlic can be day-length sensitive. Hardneck garlic is grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small. Garlic scapes are removed to all the garlics energy into bulb growth. The scapes can be eaten raw or cooked, Garlic plants are usually hardy and not affected by many pests or diseases
5.
Leek
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The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes called a stem or stalk. Historically, many names were used for leeks, but they are now all treated as cultivars of A. ampeloprasum. The name leek developed from the Anglo-Saxon word leac, two closely related vegetables, elephant garlic and kurrat, are also cultivars of A. ampeloprasum, although different in their uses as food. The onion and garlic are also related, being other species of the genus Allium, rather than forming a tight bulb like the onion, the leek produces a long cylinder of bundled leaf sheaths that are generally blanched by pushing soil around them. They are often sold as small seedlings in flats that are started off early in greenhouses, once established in the garden, leeks are hardy, many varieties can be left in the ground during the winter to be harvested as needed. Leek cultivars may be treated as a cultivar group, e. g. as A. ampeloprasum Leek Group. Summer leek types are smaller than overwintering types, overwintering types are generally more strongly flavored. Cultivars include King Richard and Tadorna Blue, leeks are easy to grow from seed and tolerate standing in the field for an extended harvest, which takes place up to 6 months from planting. The soil in which it is grown has to be loose and drained well, leeks usually reach maturity in the autumn months. The thrips species Thrips tabaci is considered a leek pest and leeks can also get leek rust. Leeks can be bunched and harvested early when they are about the size of a finger or pencil, hilling leeks can produce better specimens. Leeks have a mild, onion-like taste, in its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the base of the leaves, the light green parts. One of the most popular uses is for adding flavor to stock, the dark green portion is usually discarded because it has a tough texture, but it can be sautéed or added to stock. A few leaves are sometimes tied with twine and other herbs to form a bouquet garni, leeks are typically chopped into slices 5–10 mm thick. The slices have a tendency to fall apart, due to the structure of the leek. The different ways of preparing the vegetable are, Boiling turns it soft, frying leaves it crunchier and preserves the taste
6.
Chives
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Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus. A perennial plant, it is widespread in nature much of Europe, Asia. A. schoenoprasum is the species of Allium native to both the New and the Old Worlds. The name of the species derives from the Greek σχοίνος, skhoínos and πράσον and its English name, chives, derives from the French word cive, from cepa, the Latin word for onion. Chives are a commonly used herb and can be found in stores or grown in home gardens. In culinary use, the scapes and the unopened, immature flower buds are diced and used as an ingredient for fish, potatoes, soups, chives have insect-repelling properties that can be used in gardens to control pests. Chives are a bulb-forming herbaceous perennial plant, growing to 30–50 cm tall, the bulbs are slender, conical, 2–3 cm long and 1 cm broad, and grow in dense clusters from the roots. The scapes are hollow and tubular, up to 50 cm long and 2–3 mm across, with a texture, although, prior to the emergence of a flower. The leaves, which are shorter than the scapes, are hollow and tubular, or terete. The flowers are purple, and star-shaped with six petals, 1–2 cm wide, and produced in a dense inflorescence of 10-30 together, before opening. The seeds are produced in a small, three-valved capsule, maturing in summer, the herb flowers from April to May in the southern parts of its habitat zones and in June in the northern parts. Chives are the species of Allium native to both the New and the Old Worlds. Sometimes, the found in North America are classified as A. schoenoprasum var. sibiricum. One example was found in northern Maine growing solitary, instead of in clumps, although chives are repulsive to insects in general, due to their sulfur compounds, their flowers attract bees, and they are at times kept to increase desired insect life. Chives are grown for their scapes, which are used for purposes as a flavoring herb. Chives have a variety of culinary uses, such as in traditional dishes in France, Sweden. In his 1806 book Attempt at a Flora, Retzius describes how chives are used with pancakes, soups, fish and they are also an ingredient of the gräddfil sauce with the traditional herring dish served at Swedish midsummer celebrations. The flowers may also be used to garnish dishes, in Poland and Germany, chives are served with quark cheese
7.
India
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India, officially the Republic of India, is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and it is bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast. It shares land borders with Pakistan to the west, China, Nepal, and Bhutan to the northeast, in the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives. Indias Andaman and Nicobar Islands share a border with Thailand. The Indian subcontinent was home to the urban Indus Valley Civilisation of the 3rd millennium BCE, in the following millennium, the oldest scriptures associated with Hinduism began to be composed. Social stratification, based on caste, emerged in the first millennium BCE, early political consolidations took place under the Maurya and Gupta empires, the later peninsular Middle Kingdoms influenced cultures as far as southeast Asia. In the medieval era, Judaism, Zoroastrianism, Christianity, and Islam arrived, much of the north fell to the Delhi sultanate, the south was united under the Vijayanagara Empire. The economy expanded in the 17th century in the Mughal empire, in the mid-18th century, the subcontinent came under British East India Company rule, and in the mid-19th under British crown rule. A nationalist movement emerged in the late 19th century, which later, under Mahatma Gandhi, was noted for nonviolent resistance, in 2015, the Indian economy was the worlds seventh largest by nominal GDP and third largest by purchasing power parity. Following market-based economic reforms in 1991, India became one of the major economies and is considered a newly industrialised country. However, it continues to face the challenges of poverty, corruption, malnutrition, a nuclear weapons state and regional power, it has the third largest standing army in the world and ranks sixth in military expenditure among nations. India is a constitutional republic governed under a parliamentary system. It is a pluralistic, multilingual and multi-ethnic society and is home to a diversity of wildlife in a variety of protected habitats. The name India is derived from Indus, which originates from the Old Persian word Hindu, the latter term stems from the Sanskrit word Sindhu, which was the historical local appellation for the Indus River. The ancient Greeks referred to the Indians as Indoi, which translates as The people of the Indus, the geographical term Bharat, which is recognised by the Constitution of India as an official name for the country, is used by many Indian languages in its variations. Scholars believe it to be named after the Vedic tribe of Bharatas in the second millennium B. C. E and it is also traditionally associated with the rule of the legendary emperor Bharata. Gaṇarājya is the Sanskrit/Hindi term for republic dating back to the ancient times, hindustan is a Persian name for India dating back to the 3rd century B. C. E. It was introduced into India by the Mughals and widely used since then and its meaning varied, referring to a region that encompassed northern India and Pakistan or India in its entirety
8.
Mediterranean Sea
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The sea is sometimes considered a part of the Atlantic Ocean, although it is usually identified as a separate body of water. The name Mediterranean is derived from the Latin mediterraneus, meaning inland or in the middle of land and it covers an approximate area of 2.5 million km2, but its connection to the Atlantic is only 14 km wide. The Strait of Gibraltar is a strait that connects the Atlantic Ocean to the Mediterranean Sea and separates Gibraltar. In oceanography, it is called the Eurafrican Mediterranean Sea or the European Mediterranean Sea to distinguish it from mediterranean seas elsewhere. The Mediterranean Sea has a depth of 1,500 m. The sea is bordered on the north by Europe, the east by Asia and it is located between latitudes 30° and 46° N and longitudes 6° W and 36° E. Its west-east length, from the Strait of Gibraltar to the Gulf of Iskenderun, the seas average north-south length, from Croatia’s southern shore to Libya, is approximately 800 km. The Mediterranean Sea, including the Sea of Marmara, has an area of approximately 2,510,000 square km. The sea was an important route for merchants and travelers of ancient times that allowed for trade, the history of the Mediterranean region is crucial to understanding the origins and development of many modern societies. In addition, the Gaza Strip and the British Overseas Territories of Gibraltar and Akrotiri, the term Mediterranean derives from the Latin word mediterraneus, meaning amid the earth or between land, as it is between the continents of Africa, Asia and Europe. The Ancient Greek name Mesogeios, is similarly from μέσο, between + γη, land, earth) and it can be compared with the Ancient Greek name Mesopotamia, meaning between rivers. The Mediterranean Sea has historically had several names, for example, the Carthaginians called it the Syrian Sea and latter Romans commonly called it Mare Nostrum, and occasionally Mare Internum. Another name was the Sea of the Philistines, from the people inhabiting a large portion of its shores near the Israelites, the sea is also called the Great Sea in the General Prologue by Geoffrey Chaucer. In Ottoman Turkish, it has also been called Bahr-i Sefid, in Modern Hebrew, it has been called HaYam HaTikhon, the Middle Sea, reflecting the Seas name in ancient Greek, Latin, and modern languages in both Europe and the Middle East. Similarly, in Modern Arabic, it is known as al-Baḥr al-Mutawassiṭ, in Turkish, it is known as Akdeniz, the White Sea since among Turks the white colour represents the west. Several ancient civilisations were located around the Mediterranean shores, and were influenced by their proximity to the sea. It provided routes for trade, colonisation, and war, as well as food for numerous communities throughout the ages, due to the shared climate, geology, and access to the sea, cultures centered on the Mediterranean tended to have some extent of intertwined culture and history. Two of the most notable Mediterranean civilisations in classical antiquity were the Greek city states, later, when Augustus founded the Roman Empire, the Romans referred to the Mediterranean as Mare Nostrum
9.
Ashkelon
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Ashkelon is a coastal city in the Southern District of Israel on the Mediterranean coast,50 kilometres south of Tel Aviv, and 13 kilometres north of the border with the Gaza Strip. The ancient seaport of Ashkelon dates back to the Neolithic Age, the Arab village of al-Majdal or al-Majdal Asqalan, was established a few kilometres inland from the ancient site by the late 15th century, under Ottoman rule. In 1918, it part of the British Occupied Enemy Territory Administration. Al-Majdal on the eve of the 1948 Arab–Israeli War had 10,000 Arab inhabitants and in October 1948, al-Majdal was the forward position of the Egyptian Expeditionary Force based in Gaza. The town was initially named Migdal Gaza, Migdal Gad and Migdal Ashkelon by the new Jewish inhabitants, most of the remaining Arabs were evicted by 1950. In 1953, the neighborhood of Afridar was incorporated and the name Ashkelon was readopted to the town. By 1961, Ashkelon was ranked 18th among Israeli urban centers with a population of 24,000, in 2015 the population of Ashkelon was 130,660. The name Ashkelon is probably western Semitic, and might be connected to the root š-q-l perhaps attesting to its importance as a center for mercantile activities, scallion and shallot are derived from Ascalonia, the Latin name for Ashkelon. Ashkelon was the oldest and largest seaport in Canaan, one of the five cities of the Philistines, north of Gaza, the Neolithic site of Ashkelon is located on the Mediterranean coast,1.5 km north of Tel Ashkelon. It is dated by Radiocarbon dating to ca.7900 bp and it was discovered and excavated in 1954 by French archaeologist Jean Perrot. In 1997–1998, a large scale salvage project was conducted at the site by Yosef Garfinkel on behalf of the Hebrew University of Jerusalem, a final excavation report was published in 2008. In the site over a hundred fireplaces and hearths were found and numerous pits, various phases of occupation were found, one atop the other, with sterile layers of sea sand between them. This indicates that the site was occupied on a seasonal basis, the main finds were enormous quantities of animal bones and 20,000 flint artifacts. Usually at Neolithic sites flints far outnumber animal bones, the bones belong to domesticated and non-domesticated animals. When all aspects of this site are taken into account, it appears to have used by pastoral nomads for meat processing. The nearby sea could supply necessary for the conservation of meat. The city was built on a sandstone outcropping and has a good underground water supply. It was relatively large as an ancient city with as many as 15,000 people living inside the walls, Ashkelon was a thriving Middle Bronze Age city of more than 150 acres
10.
Canaan
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Canaan was a Semitic-speaking region in the Ancient Near East during the late 2nd millennium BC. The name Canaan occurs commonly in the Hebrew Bible, in particular, the references in Genesis 10 and Numbers 34 define the Land of Canaan as extending from Lebanon southward to the Brook of Egypt and eastward to the Jordan River Valley. References to Canaan in the Bible are usually backward-looking, referring to a region that had something else. The term Canaanites serves as an ethnic catch-all term covering various indigenous populations—both settled, the Amarna Letters and other cuneiform documents use Kinaḫḫu, while other sources of the Egyptian New Kingdom mention numerous military campaigns conducted in Ka-na-na. Canaan had significant geopolitical importance in the Late Bronze Age Amarna period as the area where the spheres of interest of the Egyptian, Hittite, Mitanni and Assyrian Empires converged. Much of the knowledge about Canaan stems from archaeological excavation in this area at sites such as Tel Hazor, Tel Megiddo. The English term Canaan comes from the Hebrew כנען, via Greek Χαναάν Khanaan and it appears as KUR ki-na-ah-na in the Amarna letters, and knʿn is found on coins from Phoenicia in the last half of the 1st millennium. It first occurs in Greek in the writings of Hecataeus as Khna, scholars connect the name Canaan with knʿn, Kanaan, the general Northwest Semitic name for this region. An early explanation derives the term from the Semitic root knʿ to be low, humble, purple cloth became a renowned Canaanite export commodity which is mentioned in Exodus. The dyes may have named after their place of origin. The purple cloth of Tyre in Phoenicia was well known far, however, according to Robert Drews, Speisers proposal has generally been abandoned. The Late Bronze Age state of Ugarit is considered quintessentially Canaanite archaeologically, Jonathan Tubb states that the term ga-na-na may provide a third millennium reference to Canaanite while at the same time stating that the first certain reference is in the 18th century BC. See Ebla-Biblical controversy for further details, Mari letters A letter from Mutu-bisir to Shamshi-Adad I of the Old Assyrian Empire has been translated, It is in Rahisum that the brigands and the Canaanites are situated. It was found in 1973 in the ruins of Mari, an Assyrian outpost at that time in Syria, additional unpublished references to Kinahnum in the Mari letters refer to the same episode. Alalakh texts A reference to Ammiya being in the land of Canaan is found on the Statue of Idrimi from Alalakh in modern Syria. After a popular uprising against his rule, Idrimi was forced into exile with his mothers relatives to seek refuge in the land of Canaan, the other references in the Alalakh texts are, AT154 AT181, A list of Apiru people with their origins. All are towns, except for Canaan AT188, A list of Muskenu people with their origins, the letters are written in the official and diplomatic East Semitic Akkadian language of Assyria and Babylonia, though Canaanitish words and idioms are also in evidence. May the king ask Yanhamu about these matters, may the king ask his commissioner, who is familiar with Canaan EA151, Letter from Abimilku to the Pharaoh, The king, my lord wrote to me, write to me what you have heard from Canaan
11.
Ancient Greece
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Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 12th-9th centuries BC to the end of antiquity. Immediately following this period was the beginning of the Early Middle Ages and this was followed by the period of Classical Greece, an era that began with the Greco-Persian Wars, lasting from the 5th to 4th centuries BC. Due to the conquests by Alexander the Great of Macedonia, Hellenistic civilization flourished from Central Asia to the end of the Mediterranean Sea. Classical Greek culture, especially philosophy, had a influence on ancient Rome. For this reason Classical Greece is generally considered to be the culture which provided the foundation of modern Western culture and is considered the cradle of Western civilization. Classical Antiquity in the Mediterranean region is considered to have begun in the 8th century BC. Classical Antiquity in Greece is preceded by the Greek Dark Ages and this period is succeeded, around the 8th century BC, by the Orientalizing Period during which a strong influence of Syro-Hittite, Jewish, Assyrian, Phoenician and Egyptian cultures becomes apparent. The end of the Dark Ages is also dated to 776 BC. The Archaic period gives way to the Classical period around 500 BC, Ancient Periods Astronomical year numbering Dates are approximate, consult particular article for details The history of Greece during Classical Antiquity may be subdivided into five major periods. The earliest of these is the Archaic period, in which artists made larger free-standing sculptures in stiff, the Archaic period is often taken to end with the overthrow of the last tyrant of Athens and the start of Athenian Democracy in 508 BC. It was followed by the Classical period, characterized by a style which was considered by observers to be exemplary, i. e. classical, as shown in the Parthenon. This period saw the Greco-Persian Wars and the Rise of Macedon, following the Classical period was the Hellenistic period, during which Greek culture and power expanded into the Near and Middle East. This period begins with the death of Alexander and ends with the Roman conquest, Herodotus is widely known as the father of history, his Histories are eponymous of the entire field. Herodotus was succeeded by authors such as Thucydides, Xenophon, Demosthenes, Plato, most of these authors were either Athenian or pro-Athenian, which is why far more is known about the history and politics of Athens than those of many other cities. Their scope is limited by a focus on political, military and diplomatic history, ignoring economic. In the 8th century BC, Greece began to emerge from the Dark Ages which followed the fall of the Mycenaean civilization, literacy had been lost and Mycenaean script forgotten, but the Greeks adopted the Phoenician alphabet, modifying it to create the Greek alphabet. The Lelantine War is the earliest documented war of the ancient Greek period and it was fought between the important poleis of Chalcis and Eretria over the fertile Lelantine plain of Euboea. Both cities seem to have suffered a decline as result of the long war, a mercantile class arose in the first half of the 7th century BC, shown by the introduction of coinage in about 680 BC
12.
Zagros Mountains
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The Zagros Mountains form the largest mountain range in Iran, Iraq and southeastern Turkey. This mountain range has a length of 1,500 km. The highest point in the Zagros Mountains is Dena, the Zagros fold and thrust belt was formed by collision of two tectonic plates, the Eurasian Plate and the Arabian Plate. This collision primarily happened during the Miocene and folded the rocks that had been deposited from the Carboniferous to the Miocene in the geosyncline in front of the Iranian Plate. The process of collision continues to the present and as the Arabian Plate is being pushed against the Eurasian Plate, the Zagros Mountains, a relatively dense GPS network which covered the Iranian Zagros also proves a high rate of deformation within the Zagros. The GPS results show that the current rate of shortening in the southeast Zagros is ~10 mm/yr, the north-south Kazerun strike-slip fault divides the Zagros into two distinct zones of deformation. The GPS results also show different shortening directions along the belt, normal shortening in the southeast, the sedimentary cover in the SE Zagros is deforming above a layer of rock salt whereas in the NW Zagros the salt layer is missing or is very thin. This different basal friction is partly responsible for the different topographies on either side of the Kazerun fault. Higher topography and narrower zone of deformation in the NW Zagros is observed whereas in the SE, deformation was spread more, stresses induced in the Earths crust by the collision caused extensive folding of the preexisting layered sedimentary rocks. Subsequent erosion removed softer rocks, such as mudstone and siltstone while leaving harder rocks, such as limestone and this differential erosion formed the linear ridges of the Zagros Mountains. The depositional environment and tectonic history of the rocks were conducive to the formation and trapping of petroleum, salt domes and salt glaciers are a common feature of the Zagros Mountains. Salt domes are an important target for exploration, as the impermeable salt frequently traps petroleum beneath other rock layers. The Zagros Mountains have a totally sedimentary origin and are primarily of limestone. In the Elevated Zagros or the Higher Zagros, the Paleozoic rocks could be found mainly in the upper and higher sections of the peaks of the Zagros Mountains along the Zagros main fault. On the both sides of this fault, there are Mesozoic rocks, a combination of Triassic and Jurassic rocks that are surrounded by Cretaceous rocks on the both sides. The Folded Zagros is formed mainly of Tertiary rocks, with the Paleogene rocks south of the Cretaceous rocks, the mountains are divided into many parallel sub-ranges, and orogenically have the same age as the Alps. Irans main oilfields lie in the central foothills of the Zagros mountain range. The southern ranges of the Fars Province have somewhat lower summits and they contain some limestone rocks showing abundant marine fossils
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The dictionary definition of shallot at Wiktionary
Media related to Allium ascalonicum at Wikimedia Commons
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