Shanghai cuisine
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Shanghai cuisine, also known as Hu cuisine, is a popular style of Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine which originated in Shan
Skewered quail is a common street food in Qibao Town, Shanghai.
Shanghai hairy crab's original taste is best preserved with steaming.
Lion's Head
Fried noodles with bok choy and pork with a soy sauce base
Haipai cuisine
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Haipai cuisine is a Western-style cooking that is unique to Shanghai, China. It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the
Shanghai cuisine
…and preserving the original flavors of ingredients. The adoption of Western influence in Shanghai cuisine resulted in a unique cooking style known as Haipai cuisine (海派菜). The four classic words used to describe Shanghai food are "浓油赤酱", meaning that Shanghai food uses a considerable amount of oil and soy sauce…
Shanghai-style borscht
Fried pork chop
Potato salad