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Shanxi cuisine
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Shanxi cuisine, or Jin cuisine, is derived from the native cooking styles of Shanxi Province in China. It is famous for noodles, fried flatbread and sour tastes. The cuisine is also famed for using its locally produced vinegar, just like in Huaiyang cuisine, but the flavour is totally different.
Image: Maoerduo
Image: Maoerduo
Image: Oat noodle rolls served in Beijing (20170406174236)
Image: Oat noodle rolls served in Beijing (20170406174236)
Image: Fu Shan Tou Nao
Image: Fu Shan Tou Nao
Image: Datong Fideos
Image: Datong Fideos
Shanxi
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Shanxi is an inland province of China and is part of the North China region. The capital and largest city of the province is Taiyuan, while its next most populated prefecture-level cities are Changzhi and Datong. Its one-character abbreviation is "晋", after the state of Jin that existed there during the Spring and Autumn period.
Image: Yanmenguan 3
Image: Yanmenguan 3
Image: Wutai shan Chorten
Image: Wutai shan Chorten
Image: Hangingtemple 20190929
Image: Hangingtemple 20190929
Image: Citywall Datong Shanxi
Image: Citywall Datong Shanxi