Sheftalia
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Sheftalia is a traditional sausage that originated in Cyprus. It is made from caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage
Cypriot dish: Sheftalia
Crépinette
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A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flattened.
Sheftalia
…omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing. It can be regarded as a type of crépinette. Sheftalia is often regarded as one of the main staples in Cypriot cuisine…
Ostrich crépinettes