Shepherd's pie
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Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat use
Shepherd's pie made with lamb served with peas, a common accompaniment
Vegetarian and beef shepherd's pies for sale
Shepherd's pie in an English restaurant
Mrs. Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first publish
Title page: the first edition did not use the "Mrs." of later editions.
Presentation of fish dishes: filleted soles, boiled salmon, cod's head and shoulders
First page of the first chapter of Book of Household Management
Full-page 1907 colour plate of types of fish to buy from the fishmonger: red mullet, grayling, John Dory, mackerel, cod, whiting, salmon, herring, plaice, flounder, gurnet, crayfish