Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called souvlaki, found in Greek cuisine.
Shish kebab with "şehriyeli pilav" (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves
Shish kebab
Shish kebab in Ankara
Lamb shish
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.
Wooden skewers
Pair of Minoan firedogs, 17th century BCE
Chenjeh kebab in Iran
Seafood skewers sold in South Korea: mun-kkochi (giant octopus), sora-kkochi (horned turban), and jju-kkochi (webfoot octopus).