Sichuan
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Sichuan is an inland province in Southwestern China. It is located in the Sichuan Basin and Tibetan Plateau—between the Jinsha River to the west, the Daba Mountains to the north, and the Yunnan–Guizho
雪山下的成都市天际线 Chengdu skyline with snow capped mountains
1 huanglong 2
Chengdu pandas eating
Mount Emei Sunrise above the clouds
Sichuan cuisine
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Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing mun
Sichuan
…people speak distinctive dialects of Mandarin Chinese. The Sichuan pepper, with its distinctive flavor and numbing effect, is prominent in modern Sichuan cuisine, featuring dishes, including Kung Pao chicken and mapo tofu, that have become staples of Chinese cuisine around the world. There are many panda stations…
Kung Pao chicken
Chili hotpot characteristic of Sichuan cuisine
Sichuan shredded chicken salad
Mayishangshu