Sieve
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A sieve, fine mesh strainer, or sift is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven
Laboratory sieves
An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura
The Metsys portrait of Elizabeth I holding a sieve
Spider (utensil)
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A spider is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when maki
Sieve
…Riddle, used for soil Spider, used in Chinese cooking Tamis, also known as a drum sieve…
Spider