Sinangag
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Sinangag, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice
Garlic fried rice with optional meat scraps.
Plain boiled rice with toasted garlic flakes, sometimes passed off as "garlic rice"
Lugaw
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Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pos
Basic lugaw
Chicken arroz caldo with safflower (kasubha)
Champorado with dried fish (tuyo)