Skirt steak
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Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak, also called skirt or onglet, a
Arrachera is a popular Mexican dish of skirt steak that is tenderized and/or marinated, then grilled
A tlayuda in Oaxaca, Mexico, served con falda ("with skirt") topped with a piece of grilled skirt steak
Grilled skirt steak
Beef plate
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Beef plate is a US forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket.
Skirt steak
…Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), also called skirt (UK) or onglet (France…
Marinated raw hanger steak, showing the grain of the muscle and the tough central membrane.