Slovenian cuisine is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomi
Potica pastry as part of traditional Slovenian Easter breakfast
Plate of various sorts of Slovenian cheese and meat together with garnish
Prosciutto (pršut) from Karst
Ajdovi žganci with cracklings
The Slovene Littoral, or simply Littoral, is one of the traditional regions of Slovenia. The littoral in its name – for a coastal-adjacent area – recalls the former Austrian Littoral, the Habsburg pos
Typical Littoral rural landscape in Šmartno
Mount Krn in the Julian Alps
Kozjak Falls in the Soča Valley
The Gorizia Hills wine region