Slovenian cuisine
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Slovenian cuisine is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomi
Potica pastry as part of traditional Slovenian Easter breakfast
Plate of various sorts of Slovenian cheese and meat together with garnish
Prosciutto (pršut) from Karst
Ajdovi žganci with cracklings
Istria
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Istria is the largest peninsula within the Adriatic Sea. Located at the top of the Adriatic between the Gulf of Trieste and the Kvarner Gulf, the peninsula is shared by three countries: Croatia, Slove
Pula Arena, built in 27 BC – 68 AD, is among the six largest surviving Roman amphitheatres in the world.
Archaeological site of Sipar in Northwestern Istria
Oton Iveković, The Croats' arrival at the Adriatic Sea
Venetian Lion of Saint Mark on the Pentagonal Tower of Poreč.