Smoking (cooking)
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Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Meat hanging inside a smokehouse in Switzerland
A Montreal smoked meat sandwich
Hot-smoked chum salmon
Hickory-smoked country-style ribs
Montreal-style smoked meat
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Montreal-style smoked meat, Montreal smoked meat, or simply smoked meat is a type of kosher-style delicatessen meat product made by salting and curing beef brisket with spices. The brisket is allowed
Smoking (cooking)
…Meat hanging inside a smokehouse in Switzerland A Montreal smoked meat sandwich Hot-smoked chum salmon Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing…
An atypical smoked meat sandwich topped with Swiss cheese, served with coleslaw, French fries and one quarter of a pickle. Generally, the authentic version of the sandwich would not include cheese given kosher dietary restrictions on mixing meat with dairy.