Smyrna meatballs
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Smyrna meatballs, known as soutzoukakia Smyrneika or İzmir köfte, is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by
Soutzoukakia smyrneika
Pilaf
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Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables and meat, and employing some te
Smyrna meatballs
…fried in olive oil. The tomato sauce has tomato, wine, onion, garlic, a bayleaf, salt and pepper, and olive oil. Soutzoukakia are generally served with pilaf or mashed potatoes. Turkish recipes for İzmir köfte are very similar, though without pork and wine, and often also include sliced potatoes, diced…
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