Smyrna meatballs, known as soutzoukakia Smyrneika or İzmir köfte, is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by

Yuvarlakia or giouvarlakia is a Greek dish; it consists of balls of ground meat, rice, and seasonings, cooked in a pot in water or meat broth. The mixture is similar to that used for making sarma. The