The sockeye salmon, also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm in length and weigh 2.3 to 7 kg (5–15 lb). Juveniles remain in freshwater until they are ready to migrate to the ocean, over distances of up to 1,600 km (1,000 mi). Their diet consists primarily of zooplankton. Sockeye salmon are semelparous, dying after they spawn. Some populations, referred to as kokanee, do not migrate to the ocean and live their entire lives in fresh water.

The kokanee salmon, also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout, or Walla, is the non-anadromous form of the sockeye salmon. There is some debate as to whether the kokanee and its sea-going relative are separate species; geographic isolation, failure to interbreed, and genetic distinction point toward a recent divergence in the history of the two groups. The divergence most likely occurred around 15,000 years ago when a large ice melt created a series of freshwater lakes and rivers across the northern part of North America. While some members of the salmon and trout family (salmonids) went out to sea (anadromous), others stayed behind in fresh water (non-anadromous). The separation of the sockeye and the kokanee created a unique example of sympatric speciation that is relatively new in evolutionary terms. While they occupy the same areas and habitats during the breeding season, when ocean-going sockeye salmon return to freshwater to spawn, the two populations do not mate with each other in some regions, suggesting speciation.