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Formation of crystals in a 4.2 M ammonium sulfate solution. The solution was initially prepared at 20 °C and then stored for 2 days at 4 °C.
Dissolution of sodium chloride in water
Dissolution of sodium chloride in water
Crystallized sugar (rock candy) is made by adding a seed crystal to a supersaturated solution of table sugar and water. The multiple crystals on the r
Crystallized sugar (rock candy) is made by adding a seed crystal to a supersaturated solution of table sugar and water. The multiple crystals on the right were grown from a sugar cube, while the left was grown from a single seed taken from the right. A red dye was added to the solution for the left crystal, but was insoluble with the solid sugar, and only traces remain while the rest precipitated out.