Sopaipilla
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A sopaipilla, sopapilla, sopaipa, torta frita or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is th
New Mexican dessert sopapillas
Torta frita, Argentina and Uruguay
Central Chilean sopaipillas pasadas (soaked), with and without chancaca sauce
Sopaipillas pasadas is the name given to Central Chilean sopaipillas served with chancaca sauce
Frybread
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Frybread is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.
Sopaipilla
…more rigid. Sopapillas in New Mexican cuisine are pillow-shaped fried pastry dough, distinct from Latin American variations. Similar to Native American frybread, they are typically served as a bread, and used to mop up sauces, scoop up tidbits, dab up flavors, or are shredded into stews. It has been called "the…
Frybread
A member of the Creek tribe making frybread (2004)
Frybread being cooked in a cast-iron skillet during a funeral potlatch in Tanana, Alaska.
A frybread taco, Indian taco, or Navajo taco, is a frybread topped with various items, normally venison or beef, as well as other toppings commonly found in tacos.