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A traditional soul food dinner consisting of fried chicken, macaroni and cheese, collard greens, breaded fried okra, and cornbread.
A traditional soul food dinner consisting of fried chicken, macaroni and cheese, collard greens, breaded fried okra, and cornbread.
Cooking at stove in old Trepagnier Plantation House, Norco, Louisiana, October 1938
Cooking at stove in old Trepagnier Plantation House, Norco, Louisiana, October 1938
Sea Island red peas, a variety of cowpea in West Africa, were brought to the sea islands of South Carolina by way of the transatlantic slave trade.
Sea Island red peas, a variety of cowpea in West Africa, were brought to the sea islands of South Carolina by way of the transatlantic slave trade.
Somerset Plantation slave kitchen
Somerset Plantation slave kitchen
Slaves processing tobacco in 17th-century Virginia, illustration from 1670
Slaves processing tobacco in 17th-century Virginia, illustration from 1670
The first slave auction at New Amsterdam in 1655; illustration from 1895 by Howard Pyle
The first slave auction at New Amsterdam in 1655; illustration from 1895 by Howard Pyle
Reproduction of a handbill advertising a slave auction in Charleston, South Carolina, in 1769
Reproduction of a handbill advertising a slave auction in Charleston, South Carolina, in 1769
Crispus Attucks, the first "martyr" of the American Revolution. He was of Native American and African American descent.
Crispus Attucks, the first "martyr" of the American Revolution. He was of Native American and African American descent.