South Asian pickle
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South Asian pickles, known as achar among other names, are pickled and often highly spiced condiments made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and South A
Chilli pickle in India
Hannah Glasse's recipe for "Paco-Lilla or India Pickle", 1758
Indian mixed pickle, with lotus root, lemon, carrot, green mango, and green chilis
Achar gosht, a meat curry cooked with flavours from pickle
Mango pickle
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Mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.
A typical South Indian cut mango pickle
Mango pickle
Commercial burong mangga in the Philippines
A plate of Pakistani mango pickle