Soy milk
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Soy milk, also known as soya milk, is a plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water
A youtiao with a bowl of doujiang
Soy milk soup with salt and vinegar, along with vegetables and wontons
Soybean.USDA
Okara (food)
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Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or ye
Filtering okara from a fresh batch of homemade soymilk
Soy pulp
Japanese zerii furai, fried soy pulp and potatoes
Japanese unohana, stirred fried with vegetables