Soy milk
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Soy milk, also known as soya milk, is a plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water
004 soymilk
A youtiao with a bowl of doujiang
Soy milk soup with salt and vinegar, along with vegetables and wontons
Soybean.USDA
Tofu
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Tofu or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness: 'silken', 'soft', 'firm', and 'extra firm'.
Soy milk
…out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermediate product of the manufacture of tofu. Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques…
A typical block of raw Japanese-style silken tofu.
Illustration of a tofu seller (right) and a sōmen seller (left) by Tosa Mitsunobu, from the Songs of the Seventy-one Craftsmen (七十一番職人歌合, Shichijūichi-ban Shokunin Uta-awase), a poetry anthology written around 1500
Coagulated soy curds
Curds in a tofu mold