Spanish cuisine
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Spanish cuisine consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences in different parts of the country. The different
Paella mixta
Slices of jamón ibérico
Tortilla de patatas
Pintxos
Tapas
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Tapas are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold or hot. In some bars and restaurants in Spain and across the globe, tapas have evolved i
Spanish cuisine
…Spanish cooking. The most-used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas and pinchos are snacks and appetizers commonly served in bars and cafes. Authors such as Strabo wrote about the aboriginal people of Spain using nuts…
Tapas in Barcelona
Tapas bar and restaurant at Plaza Mayor, in Madrid