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Spelt
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Spelt, also known as dinkel wheat, is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein. In Australia it is marketed as a health food.
Spelt
Spelt
Without and with husks: the husks make spelt suitable for cold climates.
Without and with husks: the husks make spelt suitable for cold climates.
Wholegrain spelt bread from Poland
Wholegrain spelt bread from Poland
USDA wheat
USDA wheat
Relict (biology)
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In biogeography and paleontology, a relict is a population or taxon of organisms that was more widespread or more diverse in the past. A relictual population is a population currently inhabiting a res
Spelt
…Spelt (Triticum spelta), also known as dinkel wheat, is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein. In Australia it is marketed as a health food. Spelt was cultivated from the…
The population of the Siberian columbine in the Central Siberian Plateau is considered a quaternary relict.
The population of the Siberian columbine in the Central Siberian Plateau is considered a quaternary relict.