Spring Baking Championship is an American cooking competition television series that airs on Food Network. It was originally presented by chef Bobby Deen; with fellow Food Network chefs Nancy Fuller, Duff Goldman and Lorraine Pascale serving as judges. All four chefs also appeared in the same roles on Holiday Baking Championship; and similar to that competition, the grand prize for the winner of this competition is also $50,000.

Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food.