Sprinkles are small pieces of confectionery used as an often colorful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a va
Rainbow sprinkles
A pink cupcake with colored sprinkles
Colored sprinkles, chocolate syrup and whipped cream on top of ice cream
In the Netherlands black chocolate sprinkles (called chocoladehagelslag) are commonly used as a sandwich topping.
Nonpareils are a decorative confection of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. They are also known as hundreds and thousands in Austra
Multicolor nonpareil balls coating the top of a chocolate nonpareil
Fairy bread: nonpareils on sliced buttered bread