Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.
Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Soybean sprouts are extensivel
Sprouting
…Women trimming bean sprouts in the street. Photographic slide by Joy Larkhom, 1985 Mung bean sprouts, made from greenish-capped mung beans Soybean sprouts, made from yellow, large-grained soybeans Common sprouts used as food include…
Kongnamul 2
Soybean sprouts, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)
Kongnamul-bulgogi before cooking, topped with soybean sprouts