Staple food
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A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, su
Unprocessed seeds of spelt, a historically important staple food
Harvesting sago pith to produce the starch in Papua New Guinea
White rice, cooked
Bread made from wheat flour
Potato
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The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a p
Staple food
…seeds, nuts, and root vegetables (tubers and roots). Among them, cereals (rice, wheat, oat, maize, etc.), legumes (lentils and beans), and tubers (e.g. potato, taro, and yam) account for about 90% of the world's food calorie intake. Early agricultural civilizations valued the crop foods that they established…
Patates
Morphology of the potato plant; tubers are forming from stolons.
A variety of S. tuberosum tuberosum, the Chilean potato
Multiple potato varieties for sale in a market in France